Student Experiences
Reviews & Testimonials
How It Began
From Global Hospitality to Local Impact
Based on the experience of our colleagues, these reviews offer insight into Sisique’s training approach, learning environment, and overall student journey.
I worked closely with Ayushi during my progression from Manager in Training to Assistant Manager at Four Seasons Hotel London, and I am now an Outlet Manager. She is without question one of the most exceptional trainers and mentors I have worked with in luxury hospitality. Her guidance was instrumental in shaping my understanding of luxury operations, leadership presence, and people management at an international level. She brings outstanding clarity to brand standards, guest experience, and talent development, and played a key role in my growth as a confident, results-driven hospitality professional. Students trained by her benefit from rare exposure to real-world luxury hospitality expectations at the highest standard.
Adrien Rainville
F&B Outlet Manager,
Four Seasons
Ayushi, Heartiest congratulations on launching your hospitality institute in Shimla, the erstwhile Winter Capital of India. With 13 years of remarkable experience from starting at the base level through the STEP program, excelling in the prestigious OCLD management trainee program, to thriving in the Middle East’s dynamic hotel industry your unwavering positive attitude and down-to-earth approach, paired with world-class leadership, position you for extraordinary success. Best wishes for a prosperous journey ahead!
Harshit Sachdeva
Front Office Manager,
Trident Hyderabad
Urmi Sharma
EAM, St. James Court,
Taj London
I had the opportunity to work closely with Ayushi during the opening of a restaurant at The Oberoi, New Delhi, where she stepped into her first managerial role at a remarkably young age. I was genuinely impressed by the confidence, maturity, and operational clarity she brought while leading a diverse team in a high-pressure environment.
Her strong understanding of both Indian and global hospitality standards gives her a distinct edge. She has a natural ability to groom young talent and bridge the gap between Indian hospitality practices and international service expectations.
What I particularly admire about Ayushi is her practical approach to training. She doesn’t believe in limiting learning to textbooks rather her focus is always on what the industry needs today. She aligns her training with current trends, evolving guest expectations, and real operational challenges, ensuring teams are not just knowledgeable, but floor-ready, adaptable, and confident in real service situations. Her mentorship builds instinct, presence, and decision making ability and qualities that would truly prepare young professionals for the dynamic world of modern hospitality.
Gaurav Sircar
Director Chef,
Go Raw hospitality
I have had the pleasure of working alongside Ayushi in luxury hospitality, and I can confidently say she is an exceptional professional with a rare balance of operational strength and people-first leadership. Her understanding of service excellence, brand standards, and guest experience is deeply ingrained through years of hands-on exposure in top international hotel environments. What truly sets Ayushi apart is her ability to translate complex luxury service concepts into practical, easy-to-understand training for young professionals. She has a natural gift for mentoring, grooming talent, and building confident teams that perform with consistency and pride. Her decision to establish a hospitality institute reflects her passion for shaping the next generation of industry leaders, and I have no doubt that students trained under her guidance will step into the industry well-prepared, disciplined, and globally relevant.
Tanmay Deshmukh
Banquet Manager,
The Oberoi, New Delhi
Ayushi is a driven hospitality leader with an inspiring journey and a deep-rooted commitment to excellence. I have seen firsthand how her clarity in operations, eye for detail, and strong service culture create high-performing teams in demanding environments. She believes in building professionals, not just graduates, and this philosophy shows in the way she mentors and develops talent. Her approach combines international best practices with practical, floor-level understanding, ensuring learners are prepared for real service challenges from day one. Opening her own institute is a natural extension of her purpose to give back to the industry. I strongly believe her institute will become a trusted launchpad for aspiring hospitality and aviation professionals.
Matteo Micozzi
Head Bartender
Four Seasons, London